I was talking to
Jenn the other day (have you read
her blog? You really should. She is much more thoughtful than I.) and Jenn asked me if we did anything else while we were in San Francisco besides eat. Hmm. Let me think. Not much.
Presenting: The Food.

I really should have taken a picture of my Farmers' Market breakfast that this lady helped make, but I was too busy eating it. Have you ever had a butternut squash tamale for breakfast? You haven't? Please accept my deepest sympathies. It was amazing.

Matthew, Nancy, and I each had deliciously refreshing beverage with our amazing tamales, but I can't remember what was in it. Cucumbers. Melon? And something else. Delicious. Refreshing.

My mother is kind of an expert on all things San Francisco, as she spends several weeks each year vacationing there. Yes, she is a lucky duck. So when I told her that we really needed to have some seafood, she directed me to Tadich Grill.

I did take a picture of my clam chowder at Tadich's, and it really was tasty, but I can't seem to get over this problem I have: Market Street's clam chowder is the best in all the land. Unless, that is, you are craving Manhattan-style clam chowder, and then you must visit the Crab Cooker in Newport Beach. But Nancy's halibut was amazing, and I really enjoyed my Pellegrino and olives.

There are two places I kept hearing about from mom and Nancy that we absolutely Had To Go To. The first was
Mama's Café. We knew we should have gotten there early, but we really didn't. We paid the price for getting there late in the form of a 90-minute line. Luckily, we traded off jaunts around the neighborhood (North Beach), where I found:

I needed a snack to tide me over until brunch, okay? It was a hard choice, but I went for a tiny palmier.

Back at Mama's, we were finally seated, and everyone insisted I order the french toast with lemon butter sauce. That sounded fine to me, but I almost became sidetracked by the Monte Cristo. I've never had a Monte Cristo sandwich, but just look at it:

Their version has turkey, ham, cheddar, and havarti cheese on it, and then they cook it like french toast and serve it with homemade jam. Decadent!

But seriously? This french toast, which they call "Pan Doré," was amazing. They slice a baguette very thinly, then prepare some kind of magical lemon-butter sauce, and top it with sauteed apples.
We knew we were in trouble after Mama's, because our very most important meal was that evening, so we walked a lot that afternoon to prepare ourselves, and had Matthew move our reservations an hour later.
Café Jacqueline is Mom and Frank's favorite French restaurant. Matthew, a waiter there, has become their (our!) good friend, and Jacqueline herself is charming and amazingly talented. The menu is limited to mostly soufflés, but I did try french onion soup and salad, too. It is a small, charming place that reminds you that dining slowly and waiting patiently while your meal is made to order is a great experience.

This beauty is our leek soufflé. I wish my blog had smell-o-vision, because then you could smell the leeks and Gruyere cheese. The restaurant is very dimly lit, and I had no flash. Thank you, ISO 3200.

See? It's Matthew again. Mom spent most of the night trying to convince him to come to Utah and spend Christmas with our family.

And look! It's Jacqueline herself in action, with a giant bowl of eggs, a Kitchen Aid mixer just like mine, and some kind of trickery that makes those soufflés incredible. She was very gracious and allowed me to take a few pictures, but I tried to stay out of her way so she could concentrate on our dessert: one lemon and one chocolate soufflé.
I'm not sure I can write anymore. I'm hungry. I must book a return ticket to San Francisco at once.
There was once place, in the Ferry Building, that I decided to skip:

Did I make a bad decision?